In collaboration with independent, curious and spirited talent across Ireland, Black Bush Stories is a series of online and offline immersive events for those who are keen to discover new experiences. Each event explores a key theme and celebrates an individual and their unique craft.
A JOURNEY OF CULINARY EXPERIMENTING AND ENTREPRENEURISM.
Cork-born Paul Moore, got his first taste of hot sauce as a teenager growing up in Bishopstown. Today, he has one simple goal - to see a bottle of his own hot sauce on the kitchen table of every household in Ireland.
This dream grew from an instant love for the spicy condiment coupled with a curious mind and a desire to create something different. Unimpressed with many of the hot sauces on the shelves, Paul saw a gap in the market for an authentic product with the perfect balance of fresh flavour and heat, and so begun to experiment. “I started out mixing sauces in my mother’s kitchen with my brother. It was a bit of fun at first but we were determined to see what we could create,” explains Paul.