25 July


Drury Buildings, 55 Drury Street, DUBLIN 2


Guests will have the opportunity to immerse themselves in the world of cured meats with a masterclass hosted by charcuterie master, Rob Krawczyk. As well as introducing attendees to the world of charcuterie, the event will offer guests the opportunity to sample Black Bush®, expertly paired with one of Rob’s own creations - Black Bush Spiced Beef. Attendees will also enjoy an educational tasting session on some of Bushmills’ best loved whiskeys.

Please note this event is limited to 50 places that will be allocated via ballot selection. To apply for tickets, please complete the registration form below in full and make sure your email address is correct. Applying for tickets does not guarantee you a place. We will contact all successful applicants on or before 20th July.

Your personal information will be held by Bushmills and will only be used to send you information about news and events that may interest you. You can opt-out at any time. Your details will not be passed to any third party without your consent.